San Carlos City is situated in the focal piece of Pangasinan. It is limited on the east by the districts of Sta Barbara and Malasiqui, on the south by the regions of Basista and Urbiztondo, on the west by the regions of Aguilar, Bugallon and Lingayen, and on the north by the regions of Calasiao and Binmaley. The inhabitants of the city are occupied with harvest creation, domesticated animals raising and exchanging, inland angling, ceramics making, craftsmanship, and sustenance handling. Among the city's major horticultural products are rice, corn, root yields, vegetables and organic product trees including mango. Its other prime items are furniture, mat, local cakes, tomato glue, and pots.